The right way to use the refrigerator

Home appliances have some rules of use. If you want to make them serve you well, you should abide by the rules of use. In this way, the home appliances can be used for a longer time and your life will be less troublesome. As far as refrigerators are concerned, it can be said that many families have them. It is hot in summer, and electricity consumption also increases. Saving electricity is what everyone should do. How to make the refrigerator at home use less in hot summer Electricity can make the refrigerator last longer. There is actually a coup.

The right size portable car refrigerators

If the refrigerator is too big, it can't hold things, and the remaining space is wasted, which also wastes electricity. Therefore, when purchasing, you must consider the actual situation of your own home, and choose the size of the refrigerator according to your actual needs, and do not blindly pursue the refrigerator that is too large. A family of three or four should consider purchasing a refrigerator of 150 to 220 liters. The bigger the refrigerator, the more electricity it will definitely use.

Place the refrigerator in the right place

The place where the refrigerator is placed must not allow direct sunlight to the refrigerator, which can damage the refrigerator. In addition, it is necessary to take into account that the refrigerator has to dissipate heat, otherwise, it is also a kind of damage that the temperature of the refrigerator cannot be dissipated. Therefore, the location of the refrigerator should be conducive to heat dissipation. If the refrigerator is placed close to the wall, the heat dissipation of the refrigerator will not be good, which will have a great impact on the compressor of the refrigerator, shorten the service life of the refrigerator, and increase the power consumption of the refrigerator.

Store food properly

Hot food should be placed outside the refrigerator until it is completely cool before putting it in the refrigerator, because putting hot food in the refrigerator will increase the temperature in the box and increase the power consumption. At the same time, putting hot food in the refrigerator is also a kind of damage to itself. If you want to put it in the freezer, you must put it away according to the regulations. If it is liquid, be careful not to overflow and contaminate the refrigerator after being frozen. Keep things in the freezer safe and don't spill them.

temperature setting

The temperature of the refrigerator does not have to be set to very low, which will also increase the power consumption. In fact, the refrigerator room can be set at 4 to 6 degrees Celsius, the fresh-keeping room can be set at 0 to 4 degrees Celsius, and the freezer can be set at minus 5 degrees Celsius. degree is enough. In addition, in summer, food should be purchased in small quantities several times to reduce dependence on the refrigerator. After the temperature is set, you can always use this setting, there is no need to change the setting frequently.

Less opening and closing of box doors

Frequent opening and closing of the refrigerator door will increase the temperature in the refrigerator and increase the power consumption. Shortening the time each time you pick up an item will also reduce power consumption, so open the refrigerator door as little and as short as possible. In addition, after opening the refrigerator door, it must be closed as soon as possible. After closing the refrigerator, make sure that it is properly closed. Otherwise, it will hurt a lot if the door is left open for a long time.

Clean as required

You must know that the refrigerator is not the same, especially the things that are placed in the refrigerator. After a long time, the food will also deteriorate. Therefore, the food is delicious and fresh. So when shopping, don't buy too much at once. In addition, the cleaning and sanitation of the refrigerator should also be done in accordance with the regulations. It is not necessary to not clean and maintain it throughout the year, which is also not conducive to the hygiene of the food.